Herbal fortification and sensory evaluation in bread
نویسندگان
چکیده
منابع مشابه
Herbal Fortification of Bread with Fennel Seeds
Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital vitamins, protein and fibre. They are also rich in essential oil and many flavonoids. The sweet-flavoured fennel seeds are very popular worldwide and are extensively used in culinary and therapeutic fields. Bread fortified with fennel seed powder is thus likely to have higher consumer acceptability ...
متن کاملAmino acid fortification of bread fed at varying levels during gestation and lactation in rats.
The effects of protein quality improvement of white bread fed to female rats during pregnancy and lactation, under varying degrees of adequacy in food energy, on growth and brain development of the offspring have been studied. Weaning weight and the weight, protein and DNA of whole brain and major regions of the brain at weaning were determined. Lysine addition significantly increased all param...
متن کاملProtein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour
Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people's access to food. Cumin (Cuminum cyminum L.) and caraway (Carum carvi L.) oilseeds are commonly used for cuisine and medicinal purposes. However, remaining cakes after oil extraction are usually underutilized. In order to asse...
متن کامل1 Protein bread fortification with cumin and caraway seeds and by - products flour 2
Bouchra Sayed Ahmad1,3, Thierry Talou1, Evita Straumite2, Martins Sabovics2, Zanda Kruma2, Zeinab 3 Saad3, Akram Hijazi3 and Othmane Merah1,4 4 5 1Laboratoire de Chimie Agro-industrielle, LCA, Université de Toulouse, INRA, Toulouse, France 6 ; [email protected], [email protected], [email protected] 7 2Department of Food Technology, Faculty of Food Technology, Latvi...
متن کاملEffect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread
The effectiveness of EDTA compounds on iron fortificants for potential use in Egyptian balady bread was tested in sixty SpragueDawley weanling male rats by the haemoglobin regeneration efficiency (HRE) method. To confirm HRE-derived findings, eight groups of ten animals were repleted with a modified American Institute of Nutrition (1977; AIN) 76A diet, fortified with ferric phosphate, electroly...
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ژورنال
عنوان ژورنال: FOOD SCIENCE RESEARCH JOURNAL
سال: 2018
ISSN: 0976-1276,2230-9403
DOI: 10.15740/has/fsrj/9.2/285-288